dinner

Last night I cooked what Brian calls "the fanciest meal you have ever cooked" thanks to Sherry's bday present. Sherry gave me ingredients to make this amazing pasta so I had to share! 

( I dont know how to rotate so you will just have to look sideways.)

Sundried Tomatoe Pasta

1 pkg. bowtie pasta

1 jar of sundried tomatoes

1/4 c. pine nuts

3 garlic cloves, minced 

1/4 c. olive oil

4 oz. feta cheese

2 T. fresh basil strips (or 1 T. dried basil)

Cook and drain bowtie pasta according to directions on package. Heat pine nuts and toast them a little in the oven. Saute garlic and olive oil for 1 or 2 minutes. Add to pasta: sundried tomatoes, pine nuts, garlic and oil mixture, basil, and feta cheese. Stir gently, and serve with garlic bread.